WEST EGG Cafe 1100 Howell Mill Road Atlanta, GA 30318 (404) 872-3973 Monday to Friday 7A-10P Saturday to Sunday 8A-10P

specials + events

Now Serving Dinner!

ODDBIRD RETURNS WED, OCT 9


The Oddbird Fried Chicken Popup has returned to its regular monthly date here on the second Wednesday of each month. Please continue to follow Oddbird on Twitter and Instagram to stay in-the-know. If there are scheduling conflicts or private events at West Egg, we may have to shift dates around, so please make sure to check West Egg's daily social media. Also, please join our e-mailing list and receive information about events at West Egg.

THANK YOU, THRILLIST
for naming us to your list of The 22 Best Breakfast Spots in America! We are humbled by the company on that list. What an amazing way to close out 2018, as we move on to celebrating our 15th anniversary in 2019. Can we say it again? Best breakfast spots in THE COUNTRY!

BOOK A PRIVATE EVENT
Did you know that West Egg is available for private events in the evenings? We've hosted rehearsal dinners, weddings, corporate parties, and holiday gatherings; Chef Andrew Smith and the Rye Restaurants Pastry team will craft a menu for your event. For all catering or special event inquiries, please fill out this event inquiry form.

CATERING ORDERS
Need to feed a group? Let us prepare breakfast platters, boxed lunches, and more for your next event. See our catering menu here and feel free to ask about other items you've enjoyed here at West Egg.

BEST SHRIMP & GRITS IN GEORGIA
We're so proud of Chef Andrew, who won 1st place at the Jekyll Island Shrimp & Grits Festival chefs cooking competition in 2016 and second place in both 2018 and 2019 (Hurricane Irma caused a 2017 hiatus). He consistently brings home the trophies! (And serves up that winning dish here every day.)
West Egg Café sits in the heart of Atlanta's burgeoning Westside, nestled conveniently among Midtown, Georgia Tech, Atlantic Station, Buckhead, and Downtown. West Egg is at the south end of the Westside Provisions District, below the White Provision Residences, along the railroad artery and former stockyards that fueled Atlanta's industrial growth in the beginning of the 20th century. West Egg serves Southern comfort in a modern, energetic environment. We are a full service restaurant serving breakfast all day, lunch, weekend brunch, and a full bar. We also offer a separate coffee shop area with a comfortable lounge, free wireless internet, a walk-up bakery counter, and full coffee menu serving locally-roasted Batdorf & Bronson coffee – helping fuel the area's many creative businesses and residents as they launch it into the 21st century.
Home Praise

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Ben, a native Atlantan, and Jennifer, originally from the Washington D.C. area, met in Ann Arbor, Michigan while attending law school. After practicing law for a number of years, we opened West Egg in March 2004 hoping to create a comfortable environment that might help anchor a growing community. We drew from our own experiences in coffee shops and small restaurants in college towns and from living and traveling around the world – those places that have an innate warmth that draws people in and seem to become an integral part of people’s daily lives. We settled on an industrial part of town in a rough warehouse complex that was central to many but that had been visited by few. Friends and family generously donated their time to paint walls, build shelves, organize an office, work the counter, and even wash dishes. Neighbors started coming and things just grew from there. Following redevelopment of the entire site, in January 2010, West Egg moved about 50 yards south into the new White Provision Residences building. With all the growth in the neighborhood since we first opened, as part of the move we felt it was time to expand into evening hours and add dinner and bar service. We always envisioned West Egg as one of those places that is available to its community from a coffee in the morning through a glass of wine in the evening. While West Egg has evolved a lot over the years in how it operates, the underlying idea of comfort and community has remained constant. We recognize that customers do as much as the owners and staff to create any restaurant environment, so are immensely grateful to all those who have supported us through these years and whose patronage has helped us build and shape West Egg.