EARLY CLOSE, SUN, FEB 4
We will close at 4pm (seating guests up until 4pm) on Super Bowl Sunday instead of 5pm.
PASTRY CHEF CARRIE HUDSON TAKES HOME THE PRIZE AT ADAIR PARK'S PORCHES & PIES
Congratulations to our Chef Carrie who won the Professional Baker category at Porches & Pies 2017 for her Honey Chess Pie with brown butter sea salt cookie crust (ahem, she also won People's Choice for her Banoffee Pie in 2016!).
CATERING & PRIVATE EVENTS AT WEST EGGDid you know that West Egg is available for private events in the evenings? We've
hosted rehearsal dinners, weddings, corporate parties, and holiday
gatherings; Chef Andrew Smith looks forward
to crafting a menu for your event. For all catering or special event
inquiries, please contact General Manager Anna or fill out this event inquiry form.
miss out on ordering one of Chef Carrie's delicious pies, cakes, or other treats for your special gatherings!
Or, let us prepare breakfast platters, boxed lunches, and more for your next event. Menu here.
CHEF ANDREW SMITH WINS BEST SHRIMP & GRITS IN GEORGIA
We're so proud of Chef Andrew, who won 1st place at the Jekyll Island Shrimp & Grits Festival chefs cooking competition in September 2016. Best Shrimp & Grits in Georgia! And thank you to Creative Loafing readers, who named us Best Brunch for the 2nd year in a row that same week! Thank you all for your support! Chef Andrew was looking forward to competing again as "Defending Champion," but unfortunately Hurricane Irma had other plans in 2017. ODDBIRD HERE EVERY 2ND WEDNESDAY
It's official: until further notice Oddbird Fried Chicken Popup has a standing monthly date here on the second Wednesday of each month! Next date: Wednesday, February 14, 5:30-9pm. Please continue to follow Oddbird on Twitter and Instagram to stay in-the-know. If there are scheduling conflicts or private events at West Egg, we may
have to shift dates around, so please make sure to check West Egg's daily social
media. Also, please join our e-mailing list and receive information about events at West Egg.
West Egg Café sits in the heart of Atlanta's burgeoning Westside, nestled conveniently among Midtown, Georgia Tech, Atlantic Station, Buckhead, and Downtown. West Egg is at the south end of the Westside Provisions District, below the White Provision Residences, along the railroad artery and former stockyards that fueled Atlanta's industrial growth in the beginning of the 20th century. West Egg serves Southern comfort in a modern, energetic environment. We are a full service restaurant serving breakfast all day, lunch, weekend brunch, and a full bar. We also offer a separate coffee shop area with a comfortable lounge, free wireless internet, a walk-up bakery counter, and full coffee menu serving locally-roasted Batdorf & Bronson coffee – helping fuel the area's many creative businesses and residents as they launch it into the 21st century.