WEST EGG Cafe 1100 Howell Mill Road Atlanta, GA 30318 (404) 872-3973 Monday to Friday 7A-10P Saturday to Sunday 8A-10P

specials + events

Now Serving Dinner!


During the holidays, you'll see that some days we will open an hour later than usual or close an hour earlier than usual, to sneak in a little more holiday time for our team here and there, especially given the extra days we'll be serving brunch:
Fri, Dec 21: 7am-4pm (regular hours, but serving full Breakfast & Weekend Brunch menus)
Sat, Dec 22 & Sun, Dec 23: 8am-4pm (closing 1 hour earlier than usual)
Mon, Dec 24 & Tues, Dec 25: CLOSED
Wed, Dec 26-Fri, Dec 28: 8am-4pm (opening 1 hour later than usual)
Sat, Dec 29 & Sun, Dec 30: 8am-4pm (closing 1 hour earlier than usual)
Mon, Dec 31: 8am-4pm (opening 1 hour later than usual, serving full Breakfast & Weekend Brunch menus)
Tues, Jan 1: 9am-4pm (opening 2 hours later than usual, serving full Breakfast & Weekend Brunch menus)

Congratulations to Pastry Chef Carrie who successfully defended her title at Adair Park's Porches & Pies 2018! She won the Professional Baker category for her Sweet Potato Pie with Torched Marshmallow poptarts. In 2017 she took home the trophy for her Honey Chess Pie with Brown Butter Sea Salt Cookie Crust (ahem, she also won People's Choice for her Banoffee Pie in 2016!). Now she's ready to take your orders for holiday goodies!

chocolate bourbon pecan -- cranberry gingersnap -- banana pudding -- million dollar cookie


caramel -- red velvet -- Coca-Cola

sweet potato pie poptarts, with torched marshmallow glaze $18/6
cranberry buckle muffins
sticky toffee muffins
cinnamon rolls, cream cheese icing $14/6
quiche (choice of lorraine -- chicken sausage -- florentine) $28/9 inch
cheese straws $4/8 ounce
rum balls $7/5

Carrie's yeast rolls $8/dozen
TGM Bread Bea's white bread $6
TGM Bread multigrain $7

Order one of Chef Carrie's delicious pies, cakes, or other treats for your special gatherings. Or, let us prepare breakfast platters, boxed lunches, and more for your next event. Ask about items you've enjoyed here at West Egg and see our catering menu here.

It's official: until further notice Oddbird Fried Chicken Popup has a standing monthly date here on the second Wednesday of each month! Next date: Wednesday, February 13, 5:30-9pm. Please note that Oddbird will take a break in January. Please continue to follow Oddbird on Twitter and Instagram to stay in-the-know. If there are scheduling conflicts or private events at West Egg, we may have to shift dates around, so please make sure to check West Egg's daily social media. Also, please join our e-mailing list and receive information about events at West Egg.

Did you know that West Egg is available for private events in the evenings? We've hosted rehearsal dinners, weddings, corporate parties, and holiday gatherings; Chef Andrew Smith and Pastry Chef Carrie Hudson look forward to crafting a menu for your event. For all catering or special event inquiries, please fill out this event inquiry form.

We're so proud of Chef Andrew, who won 1st place at the Jekyll Island Shrimp & Grits Festival chefs cooking competition in 2016 and second place in 2018 (Hurricane Irma caused a 2017 hiatus). Best Shrimp & Grits in Georgia!
West Egg Café sits in the heart of Atlanta's burgeoning Westside, nestled conveniently among Midtown, Georgia Tech, Atlantic Station, Buckhead, and Downtown. West Egg is at the south end of the Westside Provisions District, below the White Provision Residences, along the railroad artery and former stockyards that fueled Atlanta's industrial growth in the beginning of the 20th century. West Egg serves Southern comfort in a modern, energetic environment. We are a full service restaurant serving breakfast all day, lunch, weekend brunch, and a full bar. We also offer a separate coffee shop area with a comfortable lounge, free wireless internet, a walk-up bakery counter, and full coffee menu serving locally-roasted Batdorf & Bronson coffee – helping fuel the area's many creative businesses and residents as they launch it into the 21st century.
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Ben, a native Atlantan, and Jennifer, originally from the Washington D.C. area, met in Ann Arbor, Michigan while attending law school. After practicing law for a number of years, we opened West Egg in March 2004 hoping to create a comfortable environment that might help anchor a growing community. We drew from our own experiences in coffee shops and small restaurants in college towns and from living and traveling around the world – those places that have an innate warmth that draws people in and seem to become an integral part of people’s daily lives. We settled on an industrial part of town in a rough warehouse complex that was central to many but that had been visited by few. Friends and family generously donated their time to paint walls, build shelves, organize an office, work the counter, and even wash dishes. Neighbors started coming and things just grew from there. Following redevelopment of the entire site, in January 2010, West Egg moved about 50 yards south into the new White Provision Residences building. With all the growth in the neighborhood since we first opened, as part of the move we felt it was time to expand into evening hours and add dinner and bar service. We always envisioned West Egg as one of those places that is available to its community from a coffee in the morning through a glass of wine in the evening. While West Egg has evolved a lot over the years in how it operates, the underlying idea of comfort and community has remained constant. We recognize that customers do as much as the owners and staff to create any restaurant environment, so are immensely grateful to all those who have supported us through these years and whose patronage has helped us build and shape West Egg.