FRI, DEC 22
7A-4P (serving our Sat/Sun breakfast/brunch menus)SAT, DEC 23
8A-4PSUN, DEC 24 + MON, DEC 25 CLOSED
TUE, DEC 26 -- FRI, DEC 29
8A-4PSAT, DEC 30 + SUN, DEC 31
8A-4PMON, JAN 1
9A-4P (serving our Sat/Sun breakfast/brunch menus)
PASTRY CHEF CARRIE HUDSON TAKES HOME THE PRIZE AT ADAIR PARK'S PORCHES & PIES + ORDER YOUR HOLIDAY TREATS NOW
Congratulations to our Chef Carrie who won the Professional Baker category at Porches & Pies 2017 for her Honey Chess Pie with brown butter sea salt cookie crust (ahem, she also won People's Choice for her Banoffee Pie in 2016!). We are now taking orders for the holidays (please place your order by Dec 20), including these special treats:
red velvet white chocolate cheesecake $60
kentucky butter pound cake $30
chocolate truffle layer cake $50
chocolate toffee layer cake $50
rum or bourbon balls $9/bag of 6
chocolate nut toffee bark $10
cranberry buckle coffee cake $12
sticky toffee pudding $12
oh fudge! $10
fudge flavor options: maple walnut, chocolate salted caramel, white chocolate cranberry-orange, mint chocolate
Mini Breakfast Pastry Platters $24/dozen
muffins, scones, cinnamon rolls, danish
Mini Cupcake Platter $15/dozen
red velvet, coca-cola
Mini Holiday Cookie Platter $12/dozen
brown butter, shortbread, gingerbread, meringues, melt-a-ways
CHEF ANDREW SMITH WINS BEST SHRIMP & GRITS IN GEORGIA
We're so proud of Chef Andrew, who won 1st place at the Jekyll Island Shrimp & Grits Festival chefs cooking competition in September 2016. Best Shrimp & Grits in Georgia! And thank you to Creative Loafing readers, who named us Best Brunch for the 2nd year in a row that same week! Thank you all for your support! Chef Andrew was looking forward to competing this year as "Defending Champion," but unfortunately Hurricane Irma had other plans. ODDBIRD HERE EVERY 2ND WEDNESDAY
It's official: until further notice Oddbird Fried Chicken Popup has a standing monthly date here on the second Wednesday of each month! Next date: Wednesday, February 14, 5:30-9pm. Please note that there will NOT be an Oddbird popup in January! Please continue to follow Oddbird on Twitter and Instagram to stay in-the-know. If there are scheduling conflicts or private events at West Egg, we may
have to shift dates around, so please make sure to check West Egg's daily social
media. Also, please join our e-mailing list and receive information about events at West Egg.
PRIVATE EVENTS & CATERING AT WEST EGG
Don't miss out on ordering one of Pastry Chef Carrie Hudson's delicious cakes, pies, or other treats for your special gatherings!
Or, let us prepare breakfast platters, boxed lunches, and other catering for your next event. Menu here.
Did you know that West Egg is available for private events in the evenings? We've hosted rehearsal dinners, weddings, corporate parties, and holiday gatherings; Chef Andrew Smith and Pastry Chef Carrie Hudson look forward to crafting a menu for your event. For all catering or special event inquiries, please contact General Manager Anna or fill out this event inquiry form.
West Egg Café sits in the heart of Atlanta's burgeoning Westside, nestled conveniently among Midtown, Georgia Tech, Atlantic Station, Buckhead, and Downtown. West Egg is at the south end of the Westside Provisions District, below the White Provision Residences, along the railroad artery and former stockyards that fueled Atlanta's industrial growth in the beginning of the 20th century. West Egg serves Southern comfort in a modern, energetic environment. We are a full service restaurant serving breakfast all day, lunch, weekend brunch, and a full bar. We also offer a separate coffee shop area with a comfortable lounge, free wireless internet, a walk-up bakery counter, and full coffee menu serving locally-roasted Batdorf & Bronson coffee – helping fuel the area's many creative businesses and residents as they launch it into the 21st century.